8 Pittsburgh museum cafés well worth a visit
This article first appeared at NEXTpittsburgh.com, a media partner of Kidsburgh. Sign up here for NEXTpittsburgh’s free newsletter filled with all the latest news about the people driving change in our city and the innovative and cool things happening here. Photo above of Café Carnegie by Sally Quinn.
A stop at a museum café rivals a trip through the gift shop on any visit. Pittsburgh museums cater to the appetites of kids and adults alike with quality food and tempting menus that reflect the institution’s mission, attitude and patrons.
With some adjustments for COVID safety, these cafés once again are welcoming diners for a pause between exploring exhibitions or meeting friends for happy hour or a full-blown meal. They can be perfect for a special day out with the family.
Admission is not required for dining in any of these museum cafés, so keep them in mind for a stop while you’re in the neighborhood.
1. The Café Carnegie
The Café Carnegie is an elegant full-service restaurant that parallels the Carnegie Museum of Art’s sophistication. Overlooking the water feature at the museum’s main entrance, the beautiful space invites leisurely conversation over inspired dishes prepared by Executive Chef Doug Genovese.
Toast your companions with a handcrafted cocktail such as the colorfully layered Sparkling Sunrise, a Prosecco Spritz or The Café Carnegie Bloody Mary.
Savor large plates like Grilled Shrimp served over creamy polenta with sofrito and fried jalapeno or Wild Mushroom Risotto with kale, delicata squash and Manchego cheese. For meat lovers, there’s Short Rib Pappardelle made with mirepoix, thyme and lemon crème fraîche.
Small plates, salads and sandwiches are available, too. Nibble on Goat Cheese Crostini with roasted beets and Marcona almonds. Or poached Salmon Salad with a hearty mix of red lentils, roasted celeriac, green beans, winter greens and pine nuts tossed in a zesty Dijon vinaigrette. Traditionalists might opt for the turkey and bacon club sandwich or the Brisket & Short Rib Burger, while the Apple & Brie Panini will appeal to vegetarians.
Hanging out with picky kids? You can satisfy their simple tastes with a hot dog or grilled cheese with Barmy Soda Company Root Beer.
Grownups looking for a more casual break can stop by the Coffee and Wire Bar just outside The Café Carnegie, where specialty Commonplace coffee drinks are available.
The Café Carnegie is open Wednesday through Monday from 11 a.m. to 2 p.m. and accepts online reservations. The Coffee and Wine Bar is open on Monday and Wednesday through Sunday from 10 a.m. to 5 p.m.
2. Café Phipps
Café Phipps at Phipps Conservatory and Botanical Gardens has the distinction of being named to Food & Wine magazine’s 2019 list of the country’s best museum restaurants, citing its health-focused menu and attention to sustainability. The café’s mission is to create food that’s not only good for patrons but also good for the planet. Diners can find a variety of dishes that are vegetarian, vegan, gluten-free, dairy-free — and delicious. In season, this Pittsburgh museum’s café chefs take advantage of fresh herbs, greens and vegetables picked from the site’s edible garden.
A specialty of the house and perfect for a wintry day, the Cuban Style Chickpea Stew blends butternut squash, sweet potatoes, chickpeas and Cuban spices served over rice. Grab-and-go dishes include a substantial Harvest Salad, Curried Chickpea Wrap and Carolina Mustard Pulled Pork Sandwich.
Meals for kids include an Almond Butter and Berry Sandwich served on whole wheat bread and Gluten-Free Pasta topped with a vegetable Bolognese sauce. Both are served with carrot sticks, Greek yogurt ranch dressing, salad and milk. Other treats include yogurt parfait and fruit salad.
Along with eliminating junk food, Café Phipps removed soda with high sugar content. Instead, order a signature Phipps Splash, a blend of fresh fruit juice and seltzer.
Café Phipps is open daily from 11 a.m. to 3 p.m.
3. Bean Sprouts Café at the Children’s Museum
Billed as a hip and healthy café, the award-winning Bean Sprouts eatery feeds kids at 20 family destinations across the country. The newest location is at the Children’s Museum of Pittsburgh. The space had been open to families who tote their own eats. Now, parents get a break from packing lunchboxes with an engaging menu that kids are sure to love.
The clever Imaginibbles section of the menu offers kid faves with silly names and creative plating. Grilledzilla is a gooey grilled cheese, cut into a jagged mouth with cucumber and olive eyes. Spaceadilla is a rocket-shaped chicken quesadilla. Crocamole looks like a crocodile with guacamole and veggie dippers. The Flutter Bite is a turkey and cheddar sandwich that resembles a butterfly.
Parents appreciate that Bean Sprouts adheres to organic and sustainable food sourcing. Feel free to substitute according to allergies and preferences, like switching standard pizza to a cauliflower crust or choosing gluten-free bread.
More adult items include salads like the Mediterran-Yum and the BBCoop with barbeque chicken. From the gourmet sandwiches, standouts include Tuna Dillight, served cold or as an open-faced melt, and the hot Chicken Pesto Chango that includes mozzarella, sun-dried and fresh tomatoes, drizzled with balsamic vinaigrette on a ciabatta roll. There is also a range of hot and iced coffees, fruity smoothies and tempting treats, too.
Bean Sprouts Café is open daily from 10 a.m. to 4 p.m., serving hot food until 3 p.m. and drinks and snacks until 4 p.m.
4. Riverview Café
On a bright day, the RiverView Café at Carnegie Science Center is the perfect spot to catch a few rays glinting off the Ohio River. Watch tugboats pushing barges upriver just past the USS Requin submarine. The café is a great place to rendezvous for a lunch break during a day of high-energy SportsWorks play and soaking up scientific knowledge.
RiverView Café caters to all ages with a fresh, made-to-order menu. Healthy offerings include a Chicken Caesar Salad and a Spicy Black Bean Burger with Pepper Jack Cheese. Order pizza by the slice or the pie. Deli choices — such as the Tuna Salad Croissant and Roast Beef with Cheddar on an Onion Roll — come with a side of macaroni salad. Little ones will be happy with a Kids Meal of a PB&J, hand-breaded chicken tenders or grilled cheese. You’ll find lots of grab-and-go snacks, too: yogurt, fruit cups, hummus with pretzels, and string cheese.
For safety, the number of tables has been reduced with plenty of space in between families.
Riverview Cafe is open from 10 a.m. to 3 p.m. Wednesday through Monday.
5. The Café at the Frick
We were delighted to see the reopening of The Café at the Frick on the Point Breeze campus of The Frick Pittsburgh. The newly refinished café at this popular Pittsburgh museum is taking a slow but steady approach returning to its former level of dining. Currently, diners order at the counter and are seated to await delivery of their meals. Hours are limited and no reservations are being accepted. The hope is to expand hours and dining options, including adding picnic fare, evening dinners hosted by visiting chefs and high tea.
Meanwhile, the food remains top-notch for a brunch gathering or lunch break. Share a charcuterie board of Parma sausage, gherkins and olives or an assortment of flatbreads. Try the personal-sized quiche with wild mushrooms, sausage, spinach and Swiss cheese.
Sandwiches are stuffed with inspired fillings on a variety of bread: Turkey and Smoked Cheddar arrives with apple bacon jam and arugula on a pretzel bun. Black Forest Ham and Swiss includes tomato and greens on rye with a swipe of brown mustard. A ciabattini roll works as the base for the Roast Beef and Provolone Sandwich, matched with horseradish mayo and mixed greens.
Fresh-baked scones, blueberry muffins and cookies are also available. But it’s impossible to resist the warm Pain au Chocolat, a chocolate-filled croissant. A scaled-down afternoon tea service has just returned, but without the fanciful tiered plate stand. Current tea service includes a pair of finger sandwiches, a scone with house-made clotted cream, a cookie and fresh berries, along with your choice of loose leaf tea.
We’re looking forward to warm sunny days when we can enjoy patio dining at one of our favorite outdoor spots.
The Café at the Frick is open from 11 a.m. to 3 p.m. Thursday through Sunday.
6. Atria’s Kookaburra Kitchen
The National Aviary accommodates family appetites with Atria’s Kookaburra Kitchen. Make your choices as you move along the counter, then carry your food to the sunny Garden Room lobby, where tables are spread out in the open space.
Kids will find joy in chicken tenders with fries, pizza and soft pretzels with cheese dip. Grownups can choose from a Chicken Salad Croissant, BLT Wrap or Green Salad. Watch for specials like Pot Roast Nachos, Black Forest Cake and the soup of the day.
Pick from a variety of packaged treats: yogurt granola parfait, fresh fruit, Uncrustable Peanut Butter and Jelly Sandwiches and apple sauce cups. The freezer stocks too many ice cream delights to list.
Atria’s Specialty Catering hosts occasional brunches for more formal family outings, too. They’re held in the Garden Room, where weddings and other special events are booked. Graze on dishes such as Firecracker Chicken and Waffles, Cinnamon French Toast and Smoked Mozzarella Ravioli. Mark your calendar for upcoming bunches planned for Easter, Mother’s Day and Father’s Day.
Atria’s Kookaburra Kitchen is open daily from 11 a.m. to 3 p.m.
7. The Café at the History Center
Such a cool setting for lunch! Dining at the Café at the History Center means sitting at tables surrounded by relics of Pittsburgh’s past. There’s the old red and yellow streetcar, the 7,000-pound Rodman cannon replica and the 1936 Ford Deluxe Sedan with a stainless-steel body.
While grownups can sip and savor Starbucks coffee at this Pittsburgh museum, spirited kids can skedaddle up the circular staircase to a second-floor play area. They’ll return to the main floor via the Liberty Tubes corkscrew slide.
The Café shop resembles a 19th-century red-brick storefront. Common Plea caters ready-to-eat offerings like a Turkey & Provolone Wrap, a PB&J Bento Box and a Chicken Salad Sandwich. Or put together your own lunch from a selection of fresh fruit, yogurt, string cheese and trail mix. There’s homemade soup and macaroni and cheese, too, that can be warmed in a microwave.
The Café at the History Center is open daily from 10 a.m. to 5 p.m.
8. Boxspring Café
What more whimsical name could the creatives at the Mattress Factory come up with? The Boxspring Café label brings an immediate smile. Glance overhead at Ryder Henry’s fanciful spaceship sculptures for another dose of good humor.
The current menu is limited to locally sourced croissants and bagels from Spirit. Roasted coffee and teas come from Pittsburgh-based De Fer. The list of delicious, hot beverages includes a foam-topped Dirty Chai, Café au lait, milky Cortado and hot chocolate with mini marshmallows.
Boxspring Café is open from 11 a.m. to 5:30 p.m. Tuesday through Sunday, with extended hours until 7:30 p.m. on Wednesday.
9. The Warhol Café
With four floors of exhibits, plus artmaking in the basement Factory studio, visitors to the Andy Warhol Museum can easily fill an entire day. A stop at The Warhol Café is a fine pause for nourishment between activities.
The coffee bar offers great brews and fresh pastries like ginger pear scones and blueberry muffins. Expect packaged grab-and-go salads and sandwiches, plus trendy drinks like Sanpellegrino Limonata, KÖE kombucha and a selection of Naked juices.
There’s lots of space to spread out in the lobby’s industrial setting housing metal chairs and concrete. You can’t miss William John Kennedy’s striking “Homage to Warhol’s Marilyn” (1964). And it’s the perfect time for a photo on Andy’s red couch.
One great option: Gather with the gang for this Pittsburgh museum’s weekly Good Fridays series, when admission is half-price from 5 to 10 p.m.
The Warhol Café is open from 10 a.m. to 3 p.m. Wednesday through Monday, with extended hours on Friday when the museum is open late.